About

Introducing the Dough Bar, an extraordinary innovation born from the collaboration of Raluca
Tiganila, a leading nutritionist scientist and published researcher from the USA, and Anthony
Randello-Jahn, an Australian chef renowned for his revolutionary desserts and celebrated as
 The Donut Daddy on social media. This partnership marks a pioneering fusion of nutritional
science with culinary artistry, delivering a protein bar that's a delicious treat as well as a
cornerstone of health and wellness.


Raluca Tiganila, with her profound expertise in human nutritional and functional medicine,
emphasizes the critical role of digestive health and the intricacies of nutrition at the cellular
level. Her scientific acumen ensures that Dough Bar is not merely nutritious but is crafted to
enhance gut health profoundly.
Anthony Randello Jahn brings his unparalleled culinary skills to the mix, infusing each bar with
extraordinary flavours that transform healthy snacking into a gourmet experience.

 

At the core of Dough Bar nutritional excellence is watermelon seed powder, a powerhouse
ingredient renowned for its extensive health benefits. With 14 grams of protein per bar, it's
perfectly tailored for those seeking to bolster their active lifestyle or optimize their exercise
performance. The L-citrulline in watermelon seed powder excels in boosting blood flow and
mitigating muscle soreness, promoting swift recovery post-exercise. This effect is
complemented by tart cherry powder, celebrated for its anti-inflammatory properties and
efficacy in easing muscle pain following rigorous activity.
Yet, the Dough Bar offers more than just muscle recovery benefits. It's rich in fiber, thanks to
the inclusion of prunes, which are essential for a healthy digestive system, facilitating regular
bowel movements, and averting constipation. The fiber content also aids in maintaining stable
blood sugar levels, ensuring sustained energy throughout the day. Prunes, with their sorbitol
content, further enhance digestive wellness, underscoring the bar's commitment to gut health.

 

The Dough Bar is carefully crafted with a selection of natural ingredients including dates,
cashews, pecans, vanilla, figs, tart cherry powder, cacao and nibs, salt, peanut powder, and
notably, prunes, offering a deeply satisfying taste profile. It's vegan, gluten-free, organic, and
free from added sugars, positioning it as an ideal option for those mindful of their health.
Enriched with cacao, the bar also boasts mood-boosting properties and antioxidants to support
heart health, allowing for a pleasurable indulgence without guilt. This meticulous curation of
ingredients means the Dough Bar not only supports fitness objectives but promotes overall
health and well-being.

Uniquely shaped like a donut, the Dough Bar embodies the seamless integration of Raluca's
scientific insights and Anthony's culinary creativity. It stands as a testament to the potential of
thoughtful nutrition to produce a product that elevates health without compromising flavor.
Delight in the Dough Bar and set forth on a path to enhanced wellness, where each bite is a
stride towards a healthier, more vibrant you.